Welcome to Smaklunden – a dinner where the food takes its place and each dish tells its own story.
We serve a menu in three or five chapters, composed with seasonal ingredients, curiosity and love for the craft. Here we slow down the pace, let the flavors speak and invite you to an evening where presence and enjoyment take center stage.
Every meal is an encounter – with nature outside the door, with new textures and aromas, and with people around the table.
The evening begins with a warm welcome from our team, followed by a presentation of the menu. For the rest of the evening, we guide you through the story, one dish at a time.
A story that takes shape, bite by bite.
With seasonal treasures and surprising textures.
Welcome.
We hope you enjoy it.
I, II, III, IV, V
II, III, V
Are you staying with us? Then your tasting tour will be discounted by 100 sek.
Please let us know of any allergies in advance so we can ensure your experience is as good as possible.
For table reservations, contact us at reception@nackarpsdalen.se
Freshly baked bread with butter
Lightly marinated salmon and fresh shrimp with cucumber vinaigrette, pickled mustard seeds, and roasted dill crunch
Beef fillet with potato and celeriac fondant, crispy herb coating, tomato-infused red wine reduction and starters
Iced rhubarb consommé with cooked rhubarb, yogurt and white chocolate mousse, fresh berries, lemon crunch and mint
Our overnight hotel guests pay 595 SEK
Freshly baked bread with butter
Garum-glazed summer primroses on crispy rice paper with aged Havsgus, black truffle
Lightly marinated salmon and fresh shrimp with cucumber vinaigrette, pickled mustard seeds, and roasted dill crunch
Beef fillet with potato and celeriac fondant, crispy herb coating, tomato-infused red wine reduction and starters
Cheese trilogy of carefully selected cheeses served with house-made seed crackers and home-cooked inn compote according to an ancient recipe
Iced rhubarb consommé with cooked rhubarb, yogurt and white chocolate mousse, fresh berries, lemon crunch and mint
Our overnight hotel guests pay 795 SEK
Freshly baked bread with butter
Garum glazed wild mushroom crispy rice paper, ramson aioli black truffle
Warm starter composition with semi-dried tomatoes, grilled asparagus, whipped vegan cream cheese flavored with birch syrup and crispy rye bread
Grilled king oyster with crispy croquette, beetroot hummus and picked fresh herbs
Cheese trilogy of carefully selected cheeses served with house-made seed crackers and home-cooked inn compote.
Iced rhubarb consommé with cooked rhubarb, yogurt and white chocolate mousse, fresh berries, lemon crunch and mint
Our overnight hotel guests pay 795 SEK
Minor changes may occur.
Freshly baked bread with butter
Warm first course composition with semi-dried tomatoes, grilled asparagus, whipped cream cheese flavored with birch syrup and crispy rye bread
Lightly baked char with dill-sprinkle new potatoes, browned lemon butter sauce, trout roe and tender radishes
Grilled caramelized pineapple with coconut pannacotta and lightly whipped pine cone chantilly and lemon verbena
Our overnight hotel guests pay 595 SEK
Freshly baked bread with butter
Tartelette of grilled elk with ramson aioli, pickled cucumber, silver onion and forest herbs
Warm first course composition with semi-dried tomatoes, grilled asparagus, whipped cream cheese flavored with birch syrup and crispy rye bread
Lightly baked char with dill-sprinkle new potatoes, browned lemon butter sauce, trout roe and tender radishes
Cheese trilogy of carefully selected cheeses served with house-made seed crackers and home-cooked inn compote
Grilled caramelized pineapple with coconut pannacotta and lightly whipped pine cone chantilly and lemon verbena
Our overnight hotel guests pay 795 SEK
Freshly baked bread with butter
Garum glazed wild mushroom crispy rice paper, ramson aioli black truffle
Warm starter composition with semi-dried tomatoes, grilled asparagus, whipped vegan cream cheese flavored with birch syrup and crispy rye bread
Grilled king oyster with crispy croquette, beetroot hummus and picked fresh herbs
Cheese trilogy of carefully selected cheeses served with house-made seed crackers and home-cooked inn compote
Iced rhubarb consommé with cooked rhubarb, yogurt and white chocolate mousse, fresh berries, lemon crunch and mint
Our overnight hotel guests pay 795 SEK
Minor changes may occur.
We're setting the table for a real taste feast with our Easter buffet at Nackarpsdalen - a wonderful start to spring's first fruits and fresh flavors.
As a tribute to our Swedish herring traditions, we invest a little extra in a solid herring table, worthy of an inn with a long history. Here we dare to promise that there are herring pickles for all tastes. You will find classic variations with recipes from the inn's long history - written down by cold drinkers who worked here almost a hundred years ago - side by side with modern interpretations and exciting new flavor combinations.
Pickled pine needles, olives/gin marinated, asparagus/spring onions, ramsons/red onions, lemon/horseradish, saffron/fennel, tomato/chili, ginger/chili, bay leaf, elk wort/whisky, aquavit/cheddar, curry/apple, archipelago herring, paprika/jalapeno, onion herring, mustard/cognac, garlic, etc.
Herb-pickled forest mushrooms, creamy archipelago-pickled tofu, ramson-marinated eggplant.
The house's freshly baked dark crusty bread, focaccia.
Egg halves topped with dijonnaise and hand-peeled shrimp,
Olive-crusted salmon
Hot smoked salmon, glazed with lemon glaze and chives/shallots
Classic old man's stew, matjes herring, chopped onion, dill,
Fennel salad with orange, spring onion and pomegranate seeds
Caesar salad with crispy croutons and shaved parmesan, and bacon crisps
Honey-roasted carrots with citrus vinaigrette
Asparagus salad with broth-cooked bulgur, celery and grilled peppers
Trilogy of roasted beets topped with crumbled feta cheese, mint and lime
Västerbotten cheese pie
Honey and rosemary glazed grilled chicken
Classic Easter ham
Various types of cold cuts, cheeses, compotes and grilled Mediterranean vegetables
Sage & garlic marinated lamb roast
Prince sausages / meatballs
Creamy potato gratin
Thyme-roasted root vegetables
Sweet and spicy onion/tomato salsa
Chocolate cake flavored with dark rum and orange
Easter cake
White chocolate mousse with rhubarb compote
Easter candy
Fruit platter
Welcome to book a table or our lovely Easter packages with overnight stay
Welcome to Nackarpsbrunnen – where the reception meets the bar in a unified and inviting atmosphere, where flavors and conversations flow freely. Here botanical tones and bubbling drinks meet in a playful environment, where every drink tells its own story and every guest feels at home.
Here we offer a bar menu that plays with both flavors and presentation – small, delicate dishes inspired by nature's own elements.
New dates coming soon
Tomas Dreilick, known from radio, offers a fast-paced and entertaining music quiz filled with recognition and musical joy.
Gather your friends, have a quiz and enjoy a Friday night with AW prizes at the bar.
Price: SEK 195/person.
The price includes 1 beer, wine or non-alcoholic alternative.
New dates coming soon
Join us for an inspiring wine tasting where Ingvar Johansson guides you through carefully selected wines and shares knowledge, flavors and stories. A social and tasteful experience for both curious beginners and wine enthusiasts.
Price: 295 SEK (pre-booked place required to participate)
Wine tasting & 5 chapter dinner
Price: 995 SEK.
November 6-7 / November 13-14
Mårten Gås- The Scanian Feast
Welcome to celebrate the fine, Skåne tradition of Mårten Gås with us at Nackarpsdalen Gästgiveri.
Enjoy a traditional Mårten Gås dinner, with gastronomic curiosity, where we celebrate the rich flavors of our local heritage.
The evening begins with a presentation of the evening's menu by our dedicated team in the kitchen and dining room. The dinner is a journey in several chapters where each dish tells a story and offers new flavors to explore.
Celebrate Father's Day at Nackarpsdalens Gästgiveri on Nov. 8. Between 11:30 a.m. and 3:00 p.m
Give dad the appreciation he deserves and treat him to a lovely brunch in a scenic setting. At Nackarpsdalens Gästgiveri, we serve a generous brunch filled with seasonal flavors, freshly baked bread, fresh dishes and something sweet to finish off.
Sit back, enjoy the relaxed atmosphere and let us take care of you – a perfect time to socialize and create great memories together.
You are welcome to celebrate Father's Day with us on November 8th!
This year, our magnificent Christmas tables get an extra sparkling touch when Lars-Åke Wilhelmsson – Babsan – stands as the evening's colorful hostess. Look forward to an unforgettable evening filled with show, humor, live music and a host who puts a golden edge on the whole experience.
Enjoy a classic Christmas table where tradition meets quality – with solid flavors, local ingredients and perhaps Skåne's most generous herring table with 48 types of herring. In the atmospheric environment at Nackarpsdalens Gästgiveri, where the scents of Christmas, candles and a genuine inn feel come together, we create a Christmas party to remember long after the last Christmas carol has sung.
A warm welcome to a sparkling Christmas experience filled with flavor, laughter and unforgettable memories!
Our green paradise.
Under a sky of glass, a place opens up where time can slow down. Here you can relax and enjoy the present, in a permissive atmosphere where laughter and conversation can flow freely. Here live two colorful parrots, who spread life and joy in our environment.
It is an oasis where every moment becomes a break from the outside world.
Soon we will also present our new menu - with olives at the center, served through tasty small dishes, tastings and classic cocktails with a twist.
Welcome to celebrate Midsummer at Nackarpsdalen Gästiveri.
The fine, Scanian tradition of Mårten Gås with us at Nackarpsdalen Gästiveri.
Enjoy a classic Christmas table with us at Nackarpsdalen Gästiveri.
Enjoy Christmas Eve with us at Nackarpsdalen Gästiveri.
Enjoy an exceptional New Year's celebration with us at Nackarpsdalen Gästiveri!
Welcome to celebrate Easter at Nackarpsdalen Gästiveri.
The Gallery is our exclusive restaurant hall where gastronomy and art meet in a perfect symphony. Here you can enjoy delicious food in an environment that is ideal for smaller events and intimate gatherings. We ensure that every detail is thought out, so you can focus on what really matters – creating memorable moments together.
Give your excursion that extra edge – book our picnic and set off on a wonderful adventure in the scenic national park. Our picnic is filled with delicacies based on the best seasonal ingredients and offers the perfect taste experience for a relaxing moment in the beech forest. Regardless of whether you are staying at the hotel or not, you are warmly welcome to book your picnic for pick-up and set off on a gastronomic adventure – directly from us to the tranquility of nature.
Would you like to order catering from Nackarpsdalen? We offer taste experiences where traditional food craftsmanship meets modern influences. By using the best seasonal ingredients, we create dishes that both honor our roots and give a new twist. We are happy to adapt the menu to your needs and wishes, so that you get a meal that is as unique as your event.
Fill out the form to book a picnic.
Two of the year's big highlights at Nackarpsdalens Gästgiveri!
Limited number of places - secure your experience today!
Book now and secure a 20% discount!
GOOSE DINNER >>> READ MORE
CHRISTMAS SHOW WITH BABSAN >>> READ MORE
